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Plum Chocolate Muffins

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๐Ÿ‘๐Ÿซ Juicy ripe plums nestled in rich chocolate chip studded muffin batter โ€“ decadent fruity twist on classic chocolate muffins!
๐Ÿงโœจ Tender moist bake using seasonal stone fruit โ€“ antioxidant-packed breakfast treat or coffee companion!

  • Total Time: 40 minutes
  • Yield: 12 muffins

Ingredients

– 2 cups all-purpose flour

– 1/2 cup unsweetened cocoa powder

– 1 cup granulated sugar

– 2 teaspoons baking powder

– 1/2 teaspoon salt

– 2 large eggs

– 1 cup milk

– 1/2 cup vegetable oil

– 1 teaspoon vanilla extract

– 1 1/2 cups chopped fresh plums (pitted and diced)

– 1 cup chocolate chips

Instructions

1-First Step: Preheat and Prep the Pan Preheat oven to 375ยฐF. Line a 12-cup muffin tin with paper liners or grease well. This prevents sticking and eases cleanup. For gluten-free plum and chocolate muffins, use silicone liners. Takes 2 minutes.

2-Second Step: Mix Dry Ingredients In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt. Whisk thoroughly for even distribution, about 1 minute. This dry mix forms the backbone of your chocolate muffins. For low-calorie versions, reduce sugar here.

3-Third Step: Combine Wet Ingredients In a separate medium bowl, beat 2 large eggs, 1 cup milk, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract until smooth. No need for electric mixer; a fork works fine for this easy plum chocolate muffins approach. For vegan adaptations, prepare flax eggs first and let sit 5 minutes to gel. Stir gently to avoid overmixing later.

4-Fourth Step: Combine Wet and Dry Pour wet mixture into dry ingredients. Stir with a spatula until just combined; lumps are okay. Overmixing toughens the crumb in this muffin recipe. The batter will be thick, perfect for holding fruit.

5-Fifth Step: Fold in Plums and Chocolate Chips Add 1 1/2 cups chopped fresh plums and 1 cup chocolate chips. Fold gently 4-5 times to distribute. Plums release juice during baking for moist fresh plum chocolate muffins. Toss plums in 1 tbsp flour first if using frozen for even texture. For plum recipes fans, black or purple plums shine here.

6-Sixth Step: Fill and Bake Muffin Cups Spoon batter into prepared tin, filling each 3/4 full. Use an ice cream scoop for uniformity. Bake at 375ยฐF for 20-25 minutes. Test with toothpick; it should come out clean or with crumbs. Rotate tin halfway for even browning in chocolate recipes.

7-Final Step: Cool and Serve Cool muffins in tin 5 minutes, then transfer to wire rack. Enjoy warm or at room temp. Pair with coffee for working professionals or pack for students. Store as detailed later. These steps make plum chocolate muffins accessible for seniors or baking enthusiasts alike.

Last Step:

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Notes

๐Ÿ‘ Toss diced plums in 1 tbsp flour to prevent sinking and color bleeding.
๐Ÿซ Dark chocolate chunks balance plum tartness better than milk chocolate.
๐Ÿฅ„ Fold gently โ€“ overmixing makes tough muffins!

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 290 kcal
  • Sugar: 22g
  • Sodium: 230mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 35mg