1-First, prepare fresh fruit by peeling and chopping 2 cups of pineapple and 1 cup of mango into small pieces for easy blending.

2-Second, juice fresh lemons to obtain 1/2 cup lemon juice, ensuring no seeds, or use 1 1/4 cups freshly squeezed and strained lemon juice if you want a stronger citrus punch.

3-Third, add the pineapple, mango, lemon juice, 1-2 tablespoons of honey or agave syrup, 2 cups of cold water or sparkling water, 3 1/2 cups cold water, 3/4 cup plus 2 tablespoons sugar, 1 46-ounce can of chilled pineapple juice, and 1 32-ounce bottle of chilled mango nectar into a blender.

4-Fourth, blend the ingredients on high speed for 1-2 minutes until smooth and well combined, optionally adding frozen pineapple or mango chunks for a slushy texture.

5-Fifth, taste and adjust sweetness or tartness by adding more sweetener or lemon juice as desired.

6-Sixth, pour the blended mixture through a fine mesh sieve to remove pulp for a smoother texture, if preferred.

7-Seventh, fill serving glasses with ice cubes and pour the lemonade over, serving it cold for the best refreshment.

8-Final step, garnish with a slice of lemon or a small pineapple wedge and serve immediately. For variations, you could spike it with rum or vodka, or blend with more ice to create a slushy version.