Ingredients
Mayonnaise
Thai sweet chili sauce
Honey
Sriracha for adjustable spiciness
2 pounds (907 grams) boneless, skinless chicken breasts, cut into 1-inch cubes for main protein
Vegetable oil for coating the chicken
Paprika
Garlic powder
Kosher salt
Black pepper
4 cups (about 600 grams) prepared white rice for the base
2 cups (about 120 grams) thinly sliced red cabbage for crunch and color
1 large carrot, julienned (about 1 cup or 100 grams) for sweetness and crispness
1 medium cucumber, sliced (about 1 cup or 150 grams) for refreshing coolness
1 large avocado, thinly sliced for creamy texture and healthy fats
Fresh chopped cilantro for garnish
Sesame seeds for a nutty finish
Instructions
1-First Step: Prepare the Ingredients Start by gathering and prepping all your ingredients to make assembly smooth. Chop 2 pounds of chicken breasts into 1-inch cubes and slice your veggies like the 2 cups of red cabbage and 1 large carrot. This mise en place takes about 15 minutes and ensures your Bang Bang Chicken Bowl comes together without delays. Remember, fresh cilantro and sesame seeds can be prepped last to keep them vibrant.
2-Second Step: Make the Bang Bang Sauce Whisk together the sauce ingredients in a bowl: mayonnaise, Thai sweet chili sauce, honey, and Sriracha. For a Bang Bang Chicken Bowl that’s not too spicy, start with a smaller amount of Sriracha and taste as you go this step takes just 5 minutes. Set the sauce aside; it can be adjusted for dietary needs, like using Greek yogurt instead of mayo for a lighter option. This sauce is what gives your Bang Bang Chicken Bowl its signature creamy spice.
3-Third Step: Cook the Chicken Toss the chicken cubes with vegetable oil, paprika, garlic powder, salt, and pepper for even seasoning. If using an air fryer, cook at 400°F for 11-12 minutes, flipping halfway until the internal temperature hits 165°F this ensures juicy, flavorful chicken for your Bang Bang Chicken Bowl. For a skillet method, sauté over medium-high heat for 8-10 minutes until fully cooked. Once done, coat the chicken in the Bang Bang sauce for that irresistible flavor boost. Adapt this for preferences by marinating longer if you want extra tenderness.
4-Fourth Step: Assemble the Bowls Divide the 4 cups of prepared white rice among four bowls as the base. Add the sliced red cabbage, julienned carrot, and cucumber for a colorful, crunchy layer. Top with the sauce-coated chicken and sliced avocado, then drizzle extra sauce. This step is quick, taking about 5 minutes, and you can customize by adding more veggies if desired. For dietary tweaks, like using brown rice, swap it in here to fit your needs in this Bang Bang Chicken Bowl.
5-Final Step: Garnish and Serve Finish by sprinkling fresh chopped cilantro and sesame seeds over each Bang Bang Chicken Bowl for added texture and taste. Serve immediately to enjoy the crisp veggies and warm chicken at their best the whole meal is ready in under 40 minutes total. For variations, consider adding a side like the refreshing strawberry milkshake for a fun twist. Your Bang Bang Chicken Bowl is now complete, perfect for sharing with family or savoring alone.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Use leftover pasta water to adjust the sauce consistency without thinning the flavor.
🧀 For a richer taste, use a mix of pecorino and parmesan cheese.
⏰ Work quickly when mixing the eggs with the hot pasta to avoid scrambling the eggs.
- Prep Time: 5 minutes
- Resting Time: 0 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 180 mg
