Ingredients
– 800 grams peeled and sliced ripe yellow peaches (fresh or frozen) for the fresh base
– 200 grams caster sugar (superfine or baker’s sugar) to balance sweetness
– 1 tablespoon lemon juice to brighten the flavor
Instructions
1-Slice each peach: Slice each peach into 8 pieces and peel each slice to remove the skin easily.
2-Place and blend: Place the peach slices and 200 grams of caster sugar in a food processor or blender, then blend until smooth, scraping down the sides as needed.
3-Add lemon juice: Add 1 tablespoon of lemon juice to taste and blend briefly to incorporate.
4-Freeze the mixture: Freeze the mixture for 6 to 7 hours or until firm, stirring every 1 to 2 hours if possible for a smoother texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍑 To easily remove the peach stone, cut peaches crosswise along the seam if it has split.
🔪 Peeling is easier when peaches are very ripe; use a sharp knife to trim away the skin if needed.
🍬 Maintain a 4:1 fruit-to-sugar weight ratio for the best creamy, scoopable texture.
- Prep Time: 20 minutes
- Freezing Time: 6 hours 0 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Ice Cream Maker, Freezing
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 serving (approx. 150g)
- Calories: 142 kcal
- Sugar: 32 g
- Sodium: 0 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg