Ingredients
– 4 medium freestone peaches (about 1 1/2 pounds), pitted and thinly sliced (approximately 4 cups)
– 1 cup halved cherry or grape tomatoes
– 1 small red onion, halved and thinly sliced (about 1 cup)
– 1/3 cup toasted walnuts, coarsely chopped, divided
– 1 loosely packed cup fresh basil leaves, torn if large, divided
– One 8-ounce ball of burrata cheese, drained
– 2 tablespoons freshly squeezed lemon juice (from 1/2 medium lemon)
– 1 teaspoon whole grain or Dijon mustard
– 1 teaspoon honey
– 1/4 cup extra-virgin olive oil
– Kosher salt, to taste
– Freshly ground black pepper, to taste
Instructions
1-Gathering and Prepping Ingredients: Start by selecting the freshest peaches you can find, as they form the heart of this peach salad. Wash all your produce under cool water to remove any dirt, then dry them gently with a clean towel. This step ensures everything stays crisp and flavorful in the final dish.
Next, pit and slice the peaches into thin pieces, which helps them blend well with other ingredients. While prepping, remember to toast the walnuts lightly for added crunch just a few minutes in a dry pan brings out their best taste. Try summer veggie ideas for more ways to enhance your salads with similar fresh techniques.
2-Making the Vinaigrette: In a small bowl, whisk together the vinaigrette to tie all the flavors together. Combine 2 tablespoons of freshly squeezed lemon juice with 1 teaspoon of whole grain or Dijon mustard, 1 teaspoon of honey, and 1/4 cup of extra-virgin olive oil. Season with kosher salt and freshly ground black pepper to taste, adjusting as needed for the perfect balance.
This dressing adds a zesty kick that complements the sweetness of the peaches without overwhelming them. For a personal touch, taste and tweak it before adding it to your salad a little extra honey can make it milder if you prefer.
3-Assembling the Salad: Once your ingredients are ready, toss the sliced peaches, halved cherry or grape tomatoes, thinly sliced red onion, and half of the toasted walnuts in a large bowl. Drizzle the vinaigrette over the top and gently mix everything to coat evenly, taking care not to bruise the peaches.
Add the burrata cheese and fresh basil towards the end for a creamy contrast and aromatic finish. This peach salad comes together in about 15 minutes, making it ideal for busy parents or working professionals looking for quick meals. Serve it right away to enjoy the fresh flavors at their peak.
4-Tips for Custom Variations: If youβre adapting for dietary needs, consider swapping ingredients as you go like using plant-based cheese for a vegan version. Each step offers chances to make the salad your own, such as adding more herbs for extra zest. For inspiration on protein-packed sides, check out simple chicken recipes that pair well with salads.
Finishing touches like a sprinkle of the remaining walnuts and basil make this dish visually appealing and tasty. Remember, the key to a great peach salad is fresh ingredients and light handling, so take it slow and enjoy the process. This approach keeps the salad vibrant and satisfying for everyone from students to food enthusiasts.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Use fresh lemon juice for the vinaigrette to brighten the flavors.
π₯ Toast walnuts lightly to enhance their nutty flavor.
π Tear basil leaves by hand to avoid bruising and keep their fresh aroma.
- Prep Time: 15 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 salad serving
- Calories: 280 kcal
- Sugar: 17 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 30 mg
