Ingredients
– 5 peaches (peeled, cored, and sliced, about 4 cups or 600-700 g)
– 3/4 cup granulated sugar (150 g)
– 1/4 teaspoon salt
– 6 tablespoons butter (85 g)
– 1 cup all-purpose flour (120 g)
– 1 cup granulated sugar (200 g)
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 3/4 cup milk (180 ml)
– Cinnamon for sprinkling
Instructions
1-First, combine the sliced peaches, 3/4 cup sugar, and 1/4 teaspoon salt in a saucepan. Cook this over medium heat until the sugar dissolves and the peaches release their juicy goodness, then take it off the heat.
2-Next, preheat your oven to 350°F (175°C) and pop the butter, sliced into pieces, into a 9×13 inch baking dish. Let it melt in the oven, then pull it out carefully.
3-In a large bowl, mix the flour, 1 cup sugar, baking powder, and another 1/4 teaspoon salt; stir in the milk until it’s all combined into a smooth batter. Pour that batter over the melted butter in the dish and smooth it out evenly.
4-Now, spoon the peach mixture and its juices over the batter, sprinkle on some cinnamon, and slide it into the oven. Bake for 38-40 minutes until it’s bubbly and golden serve it warm, maybe with a scoop of ice cream for extra fun!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍑 Peel peaches easily by blanching in boiling water for 30 seconds followed by an ice bath.
🍒 Substitute fresh peaches with undrained canned peaches if needed.
🥧 Use gluten-free flour to make a gluten-free version of this cobbler.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 59g
- Sodium: 303mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 23mg