1-Making the Peach Jam and Tangzhong: First, whip up the peach jam by cooking 1 1/2 cups cubed fresh ripe peaches with 2 tablespoons granulated sugar and 1 teaspoon lemon juice in a saucepan over medium heat. Once it simmers, mix 2 teaspoons cornstarch with 1 tablespoon water, stir it in to thicken, then cool the mixture completely. For the tangzhong, heat 3/4 cup water and 1/4 cup bread flour in a small pot until it forms a thick paste, then let it cool to room temperature. These steps take just a few minutes and set the base for that amazing flavor.

2- Next, prepare the dough by combining 3 2/3 cups bread flour, 1/3 cup granulated sugar, 2 teaspoons instant yeast, and 1 teaspoon fine sea salt in a large bowl. Add in the prepared tangzhong, 1/3 cup whole milk, 1/3 cup heavy cream, 1 large egg, and 1 teaspoon vanilla paste. Mix until a dough forms, then knead in 6 tablespoons softened unsalted butter until it’s smooth and elastic. Let the dough rest in a warm spot until it doubles in size, about an hour, giving you time to relax or prep other things.

3-Rolling and Baking the Rolls: After the dough has risen, roll it out into a rectangle on a floured surface. Spread the brown sugar filling, made from 1/2 cup room temperature unsalted butter, 2/3 cup brown sugar, and 1 teaspoon ground cinnamon, evenly over the dough. Then, add the cooled peach jam and 1/2 cup thinly sliced peaches. Roll the dough tightly, slice it into strips, and arrange them in a greased pan to rise again. Meanwhile, mix the crumb topping with 1/2 cup all-purpose flour, 1 tablespoon granulated sugar, 1 teaspoon ground cinnamon, and 3 tablespoons melted unsalted butter, then chill it briefly.

4- Sprinkle the crumb topping over the risen rolls and bake at 325°F (162°C) for 30-40 minutes until golden. Once they’re out of the oven and cooled slightly, whip up the cream cheese vanilla glaze by mixing 4 tablespoons room temperature unsalted butter, 2 ounces room cheese, 1 cup powdered sugar, and 2 1/2 tablespoons heavy cream, then spread it over the warm rolls. If you’re looking for more ideas, check out our Mexican Street Corn Salad recipe for a fresh side that pairs well with sweet treats. The total prep time is about 3 hours, with baking adding another 30 minutes, so plan ahead for the best results.