Ingredients
– 9 lasagna noodles
– 1 pound (about 450 grams) ground beef
– 1/2 pound (approximately 225 grams) cooked and crumbled bacon
– 2 cups (about 480 ml) marinara sauce
– 1/2 cup (around 50 grams) Parmesan cheese
– 2 cups (approximately 200 grams) shredded mozzarella cheese
– 1 teaspoon garlic powder
Instructions
1-First, preheat your oven to 375°F (190°C) and brown the ground beef in a skillet until it’s fully cooked. Once done, mix in the marinara sauce and garlic powder for a savory base.
2-Second, cook the lasagna noodles in boiling water until they are al dente, then drain them. In your baking dish, start layering by spreading some of the meat sauce mixture at the bottom.
3-Third, add a layer of cooked noodles, followed by the meat sauce, crumbled bacon, and cheeses. Repeat these layers to build the lasagna, ending with cheese on top.
4-Fourth, cover the dish and bake for about 30 minutes until it’s bubbly and golden. Remember to let it rest a few minutes after baking for easier slicing. For crispy bacon, cook it separately until it’s just right before adding it in.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥓 Cook bacon until crispy before crumbling for best texture.
🧀 Use freshly grated Parmesan for superior flavor.
⏲️ Let lasagna rest after baking to ensure clean, easy slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving