1-Follow this easy guide to make Parmesan crusted chicken that turns out golden and delicious every time. Start by preheating your oven to 400°F (200°C) and setting up your workstation with three shallow dishes. One dish holds the flour, another the beaten eggs, and the third mixes the bread crumbs, Parmesan cheese, salt, pepper, and herbs.

2-Next, pat the chicken breasts dry with paper towels to help the coating stick. Lightly dredge each chicken breast in the flour, shaking off any excess to avoid clumps. Then, dip them into the beaten eggs, making sure they’re fully covered for a good bond with the crust.

3-Press each piece firmly into the breadcrumb mixture to coat all sides evenly. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown. Transfer to a baking sheet and bake for 15-20 minutes until it reaches 165°F (74°C). Let it rest for 5 minutes before serving, and consider adding fresh herbs for extra flair.