1-Preheat your oven: Start by preheating your oven to 425°F (220°C), as this high temperature helps keep the chicken juicy and flavorful.

2-Mix the herb blend: In a small bowl, mix together the garlic powder, dried basil, dried thyme, dried oregano, salt, and pepper. This blend is the heart of the recipe, infusing the chicken with aromatic herbs.

3-Coat and season the chicken: Lightly coat the 2 boneless, skinless chicken breasts with 1 tablespoon of olive oil or avocado oil, then rub the herb mixture evenly on both sides for even flavor distribution.

4-Place chicken in baking dish and bake: Place the seasoned chicken in a baking dish and slide it into the preheated oven. Bake for 20-25 minutes, flipping halfway through to ensure it cooks uniformly. Cooking time varies with the size of the breasts, so check for doneness; the internal temperature should reach 165°F for safety.

5-Rest the cooked chicken: Once done, remove the chicken from the oven and let it rest for a few minutes. This rest period allows the juices to redistribute, making the meat more tender.

6-Let the chicken sit before baking: Before baking, let the chicken sit at room temperature for about 15 minutes; this step promotes even cooking and prevents tough spots. If you’re using larger breasts, you might need the full 25 minutes, while smaller ones could be ready in 18-20 minutes. Always use a meat thermometer for accuracy, as it takes the guesswork out of things.