Ingredients
– 15 chocolate sandwich cookies (not double-stuffed) for base
– 4 tablespoons softened butter for binding
– 3/4 cup smooth peanut butter for peanut butter layer
– 1/2 cup salted or unsalted butter for mixing and setting
– 1 and 1/3 cups graham cracker crumbs for structure
– 1 cup powdered sugar for sweetening
– 1 teaspoon vanilla extract for flavor
– 5 ounces semi-sweet chocolate for topping
– 2 tablespoons peanut butter for chocolate layer
Instructions
1-First Step: Prepare Your Pan and Crust Start by lining an 8ร8 baking pan with parchment paper, which makes it easier to remove the bars later and keeps them intact. Next, crush 15 chocolate sandwich cookies finely in a food processor to create a fine crumb for the base. Add 4 tablespoons of softened butter to the crumbs and mix until it forms a cohesive crust that holds together well.
2-Second Step: Form and Chill the Crust Press the cookie-butter mixture evenly into the bottom of your prepared pan to create a solid base for your Oreo Peanut Butter Bars. Once pressed, place the pan in the freezer for 15-20 minutes to set the crust firmly, which helps it hold up under the next layers and ensures the simple Oreo bars recipe turns out perfectly.
3-Third Step: Mix the Peanut Butter Layer In a large bowl, combine 3/4 cup smooth peanut butter, 1/2 cup butter, 1 and 1/3 cups graham cracker crumbs, 1 cup powdered sugar, and 1 teaspoon vanilla extract. Stir until everything is well mixed into a thick, spreadable mixture that forms the heart of these easy peanut butter bars. For dietary adaptations, you can use gluten-free crumbs here if needed.
4-Fourth Step: Add and Chill the Peanut Butter Layer Spread the peanut butter mixture evenly over the chilled crust in the pan, pressing it down gently to create a smooth layer. Return the pan to the freezer for another 15-20 minutes to let it set, which is crucial for the layers to stack properly in your Oreo Peanut Butter Bars and maintain their structure.
5-Fifth Step: Prepare the Chocolate Topping In a microwave-safe bowl, add 5 ounces of semi-sweet chocolate and 2 tablespoons of peanut butter. Melt them together in 30-second increments, stirring between each to avoid burning and achieve a silky consistency. This step can be adapted for dietary needs, like using dairy-free chocolate for vegan options.
6-Sixth Step: Top and Set the Bars Pour the melted chocolate mixture over the chilled peanut butter layer, spreading it out evenly to cover the entire surface. Refrigerate the pan for 1-2 hours until everything is fully set, resulting in firm, sliceable Oreo Peanut Butter Bars. Once ready, slice into portions and serve for a delicious no bake Oreo peanut butter bars treat.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ช Use regular chocolate sandwich cookies instead of double-stuffed for best texture.
โ๏ธ Chill the crust and peanut butter layers between steps for clean layers and firmness.
๐ซ Choose high-quality chocolate to enhance the flavor of the ganache topping.
- Prep Time: 20 minutes
- Setting and chilling time: 2 hours 40 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 316 kcal
- Sugar: 18 g
- Sodium: 214 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.3 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 21 mg
