Ingredients
– 2 tbsp celery salt Forms the base with its salty and herbal notes.
– 1 tbsp paprika Adds smoky sweetness and a vibrant red color.
– 1 tbsp black pepper Brings sharp heat and depth to balance the spices.
– 1 tsp cayenne pepper Provides a subtle kick for added zesty punch.
– 1 tsp mustard powder Introduces a mild tanginess and extra complexity.
– 1 tsp ground bay leaves Contributes a fragrant, aromatic quality to finish the profile.
Instructions
1-Gather all main ingredients, measuring precise quantities for accuracy in flavor.
2-Combine celery salt, paprika, black pepper, and cayenne pepper in a medium bowl, stirring thoroughly to distribute evenly.
3-Add mustard powder and ground bay leaves, mixing until the blend is uniform in color and texture.
4-Transfer the mixture to an airtight container, labeling it with the date to keep it fresh.
5-For adaptation, verify ingredients for vegan or gluten-free compliance before blending, and store in a cool, dry place.
Last Step:
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🧂 Experiment with different Old Bay varieties like classic, hot, lemon herb, or garlic herb to customize flavor.
🍗 Use Old Bay Seasoning not only on seafood but also on chicken and other proteins for year-round versatility.
🛍️ Store seasoning in airtight packaging to maintain freshness and potency over time.
- Prep Time: 5 minutes
- Category: Seasoning/Spice Use
- Method: Seasoning
- Cuisine: American/Chesapeake Bay