Ingredients
– 2 pounds lean ground beef (93/7 lean)
– 1 green bell pepper, finely chopped
– 1 large white or yellow onion, finely chopped
– 30 ounces canned diced tomatoes (preferably fire-roasted)
– 6 ounces tomato paste
– 2 cups beef stock or broth
– 4 tablespoons garlic, minced
– 1½ tablespoons chili powder
– 1½ teaspoons paprika
– 1½ teaspoons onion powder
– 1½ teaspoons salt
– 1 teaspoon garlic powder
– 1 teaspoon ground cumin
– 1 teaspoon black pepper
Instructions
1-Crumble the ground beef in a large pot. Add the chopped green bell pepper and onion.
2-Cook over medium-high heat, stirring occasionally, until the beef is browned and the vegetables are tender.
3-Stir in the diced tomatoes, tomato paste, beef stock or broth, minced garlic, chili powder, paprika, onion powder, salt, garlic powder, cumin, and black pepper.
4-Cover the pot and simmer for 20 to 25 minutes.
5-Adjust salt and pepper to taste before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Substitute ground turkey for the beef if preferred.
🌶️ Add beans if desired; two cans (drained and rinsed) of kidney beans work well.
🥑 Popular toppings include sliced avocado, chopped green onion, diced red onion, sour cream, shredded cheddar cheese, fresh cilantro, sliced jalapeño, hot sauce, corn chips, or tortilla chips.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Chili
- Method: Simmering
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 217
- Sugar: 5g
- Sodium: 936mg
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg