1-First: line a baking sheet with parchment paper to prevent sticking and make cleanup easy.

2-Then, melt the semi-sweet and white chocolate chips in the microwave in 30-second intervals, stirring until smooth to ensure even melting.

3-Once melted, stir in the peppermint extract and a pinch of salt to infuse that fresh mint flavor.

4-Next, in a large bowl, combine the miniature marshmallows and chopped pecans, mixing them well.

5-Pour the melted chocolate mixture over the marshmallows and pecans, folding gently to coat everything evenly without breaking the marshmallows.

6-Drop heaping tablespoons of the mixture onto the prepared baking sheet to form clusters, then sprinkle the mini chocolate chips on top and lightly press them in for a decorative finish.

7-Finally, refrigerate the clusters for 1 hour until they firm up.

8-Once set, transfer them to an airtight container and keep refrigerated until serving to maintain their texture and freshness.