Ingredients
– 12 ounces cream cheese, softened (about 1 and 1/2 blocks)
– 1 tablespoon ranch seasoning (not dip mix)
– 2 cups shredded cheddar cheese (freshly shredded preferred)
– 1 cup bacon bits (store-bought or homemade from about 1 pound cooked bacon)
– 1 tablespoon fresh chopped parsley
– 30 pretzel sticks
Instructions
1-In a large bowl, combine softened cream cheese, ranch seasoning, and shredded cheddar cheese. Mix until fully combined, which takes just a minute or two.
2-Line a baking sheet with parchment paper or a silicone mat. Roll the mixture into 1-inch balls and place them on the sheet gloves help keep your hands clean during this step.
3-In a medium bowl, mix bacon bits and chopped parsley. Roll each cheese ball in this mixture until fully coated, then put them back on the baking sheet.
4-Insert a pretzel stick into the center of each coated cheese ball bite before serving. This adds a fun crunch that everyone loves!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Ensure cream cheese is softened for a smooth texture; warm slightly on stove if needed.
🌿 Use ranch seasoning, not dip mix, to prevent excess saltiness.
🥓 Freshly shredded cheddar cheese and homemade bacon bits enhance flavor and texture.
- Prep Time: 20 minutes
- Category: Snack
- Method: Mixing and rolling
- Cuisine: American
- Diet: Gluten (from pretzels), contains dairy
Nutrition
- Serving Size: 1 bite