– 2 tablespoons olive oil for cooking and enhancing flavors

– 3 large jalapeno peppers Adds heat and freshness

– 1 large white onion

– 8 ounces filet mignon Provides tender protein

– Salt and pepper to taste

– 1/4 cup salsa con queso (plus extra as desired)

– 2 large rolls, lightly toasted for serving

– 1 lb thinly sliced ribeye steak provides a rich, tender protein base for authentic flavor

– 1 cup sliced bell peppers (red, green) adds sweetness and vibrant color

– 1 medium onion thinly sliced enhances savory depth

– 4 slices pepper jack cheese melts to create a creamy texture with a spicy kick

– 4 hoagie rolls offer sturdy bread to hold the filling

– 1 tsp ground cumin to infuse traditional Mexican spice

– 1 tsp chili powder for subtle heat and smokiness