Ingredients
1 baby cucumber diced
1/2 bell pepper diced
1 slice red onion diced
1/4 cup banana peppers diced
1/2 cup cottage cheese
1/4 cup crumbled feta
2 tablespoons Greek dressing
4 ounces shredded chicken breast
Instructions
1-First, prepare your vegetables by dicing the cucumber, bell pepper, red onion, and banana peppers. Place them in a bowl to build the base of your dish. This step ensures everything mixes evenly for the best taste.
2-Next, add the cottage cheese, crumbled feta, Greek dressing, and shredded chicken to the bowl. According to the directions, stir all ingredients together until well combined for a cohesive mix. For the chicken, try cooking it in a pressure cooker for 22 minutes or in a crockpot for 3.5 hours with broth and spices, or use pre-cooked rotisserie chicken to save time.
3-Once mixed, serve the bowl cold right away or store it for later, which makes it great for meal prep. Keep in mind that assembly takes just minutes, so itβs perfect for spontaneous meals. If youβre looking for more chicken ideas, check out our blackened chicken recipe for added variety.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π₯ Select fresh, firm, vibrant vegetables free from blemishes.
π Chicken Options: Cook shredded chicken in a pressure cooker (22 mins) or crockpot (3.5 hours) with reduced-sodium chicken broth, salt, pepper, and jarred garlic. Alternatively, use pre-cooked rotisserie chicken for speed.
π Customize by adding olives, artichokes, or chickpeas for variety and extra nutrition.
- Prep Time: 10 minutes
- Chicken Cooking Time: 22 minutes (pressure cooker) or 3.5 hours (crockpot)
- Cook Time: 0 minutes (assembly only)
- Category: Power Bowl
- Method: No-cook assembly (chicken cooking separately)
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (about 400 g)
- Calories: 420.5
- Sugar: 5g
- Sodium: 650mg
- Fat: 21.3g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14.71g
- Fiber: 3g
- Protein: 45.24g
- Cholesterol: 85mg
