1-Getting started with Martha Washington Candy: First, make sure your maraschino cherries are thoroughly drained and chopped to remove any excess moisture this keeps the candy from getting too soft. Then, combine all ingredients except the candy coating in a large bowl and mix them well until everything is evenly blended.

2>After mixing: refrigerate the mixture for at least two hours to let it firm up nicely. This step is key for easy handling later. Once chilled, form the mixture into 1-inch balls and chill them for another 20 minutes to hold their shape.

3-Now: melt the candy coating according to the package instructions. Dip each ball into the melted coating, tapping off any excess to avoid a thick layer. Place the coated candies on baking sheets lined with parchment paper and let them set at room temperature or in the refrigerator. This process creates bite-sized treats that are ideal for sharing.