1-Getting started: with this marinated flank steak grilled is as easy as gathering your ingredients and following a few simple steps. First, pull together everything you need, like trimming any excess fat from the steak for even grilling. This sets the stage for a juicy result that won’t disappoint. Once you’re set, dive into mixing the marinade to lock in those flavors.

2-In a bowl: whisk together the soy sauce, olive oil, vinegar, Worcestershire sauce, honey, mustard, garlic, hot sauce, and seasonings until smooth. This step is where the magic happens, blending everything to create a marinade that tenderizes and flavors the meat. Place the flank steak in a bag or dish, pour the mixture over it, and make sure it’s fully coated give it a good massage for even coverage.

3-Let the steak marinate: in the fridge for at least one hour, but overnight works best for deeper taste and tenderness, as noted in the directions. When it’s time to cook, heat your grill to medium-high and oil the grates to prevent sticking. Grill the steak for 3-4 minutes per side until it hits your preferred internal temperature, then let it rest for 10 minutes before slicing. This rest time, as per the directions, helps the juices settle, making every bite tender and full of flavor.