1-First, wash and peel the 3 ripe mangos, then dice them into small, uniform cubes for that perfect bite every time.

2-Next, finely chop the 1 medium red bell pepper and the ½ cup chopped red onion, adjusting as needed for your taste maybe go lighter on the onion if you’re sensitive to its kick.

3-Then, seed and mince the 1 jalapeño; this step lets you control the spice, so it’s ideal for customizing based on who you’re serving.

4-In a large mixing bowl, combine the diced mango, chopped red bell pepper, chopped red onion, chopped cilantro, and minced jalapeño stir them together gently to mix.

5-Drizzle in the juice from 1 large lime, which is about ¼ cup, to add that fresh zing and help blend the flavors.

6-Season with ⅛ to ¼ teaspoon salt to taste, and give it one more good stir to make sure everything is evenly distributed.

7-Finally, let the salsa rest for at least 10 minutes to let those flavors meld it’s a small wait for big rewards, and serving it chilled makes it even better for tacos or as a dip.