1-Gather and Prep: Begin by measuring and chopping everything ahead of time for efficiency. Measure out the spices, dice the onion and peppers, and mince the garlic. Heat your pot over medium-high to get that perfect brown on the chorizo, which really boosts the flavor. This step sets the stage for a delicious pot of chili.

2-Brown the Meat: Add olive oil if your chorizo is lean, then cook the chorizo and ground beef mixture for about 8 minutes, breaking it up as it browns. This creates a flavorful base that makes the chili stand out. Once done, set it aside to let the flavors develop.

3-Sauté the Veggies: In the same pot, cook the diced onions and bell peppers for 5 minutes until they’re tender. Stir in the garlic and red pepper flakes next, cooking just until fragrant. This step builds layers of taste that make the chili irresistible.

4-Combine and Simmer: Add back the meat mixture along with the beans, tomatoes, tomato paste, and beef broth. Bring everything to a boil, then lower the heat and simmer for 45 minutes. Stir occasionally to help the chili thicken and the flavors meld together beautifully.

5-Finish and Serve: Taste and adjust seasoning as needed, then serve hot with your favorite toppings. For a twist, try simmering longer for a richer texture or adding extras like lime for brightness. Remember, letting it rest a bit makes it even tastier the next day. If you’re looking for more recipe ideas, check out our easy peach cobbler recipe for a sweet follow-up.