1-Getting started: Getting started with Lentil Potato Soup is easy and fun. Begin by rinsing the lentils under cold water and dicing the potatoes to uniform sizes for even cooking. This simple prep takes about 10 minutes and sets the stage for a tasty meal.

2-Next: heat a large pot over medium heat and add the vegetable oil. Sauté the chopped onion for about 1 minute, then stir in the minced garlic and carrot for 2-3 minutes until they soften. Add the tomato paste, tomato sauce if you’re using it, and lentils, cooking for another minute to blend the flavors.

3-Now: stir in the diced potatoes and pour in 4 cups of water or vegetable stock. Season with salt, black pepper, thyme, and oregano, then cover the pot and bring it to a boil. Reduce the heat to medium-low and simmer for 25-35 minutes until everything is tender.

4-Once done: taste and adjust the seasoning as needed. If you want a smoother texture, use an immersion blender on part of the soup. Serve it warm, and enjoy the hearty results. This method aligns with the blog’s focus on simple recipes that anyone can master.