1-First: in a blender, combine 1/2 cup full-fat coconut milk, 3/4 cup cottage cheese with at least 2% fat, 1/4 cup fresh lemon juice, zest of 1 lemon (about 2 teaspoons), 1 to 2 tablespoons maple syrup or honey, 1 teaspoon vanilla extract, and an optional pinch of turmeric powder. Blend until the mixture is completely smooth, which should take about 1-2 minutes. This step ensures a creamy base that’s full of flavor and nutrients like protein and vitamin C.

2-Next: pour the blended mixture into a bowl and stir in 1/4 cup chia seeds until they’re evenly distributed. Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken. Before serving, give it a stir and taste to adjust sweetness or lemon intensity as needed. For a fun twist, top with yogurt and crushed graham crackers to mimic a lemon cheesecake flavor.