Ingredients
– ¾ cup unsalted butter, softened
– ⅔ cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon lemon zest
– 1 tablespoon lemon juice
– 1 ¾ cups all-purpose flour
– ½ teaspoon baking powder
– ¼ teaspoon salt
– ½ cup shredded coconut (optional)
– 8 oz cream cheese, softened
– ⅓ cup powdered sugar
– 1 tablespoon lemon juice
– 1 teaspoon lemon zest
– ½ teaspoon vanilla extract
– ½ cup sweetened shredded coconut
Instructions
1-Preheat oven: Set to 350°F and line baking sheet
2-Mix wet ingredients: Cream butter and sugar, add egg and flavors
3-Combine and bake: Mix dough and bake 8-10 minutes
4-Prepare topping: Beat cream cheese mixture and chill
5-Assemble and finish: Add topping and optional broil
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Chill cheesecake topping for easier handling and smoother application.
⏲️ Avoid overbaking to keep cookie centers soft and tender.
🧀 Use room-temperature cream cheese for smooth, creamy topping.
🔥 Monitor closely when broiling to prevent burning.
🍪 Use a cookie scoop for uniform cookie size and even baking.
🍋 Allow cookies to cool completely before adding topping for best results.
🍋 Add extra lemon zest or lemon extract to enhance lemon flavor if desired.
- Prep Time: 25 minutes
- Chilling Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160