Ingredients
– 1 pound (about 450 grams) lean ground beef (93% lean)
– 3 tablespoons soy sauce
– 1 ¼ cups minced scallions
– 1 tablespoon minced garlic
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 2 tablespoons minced or finely grated fresh ginger
– ¼ teaspoon red pepper flakes
– 1 tablespoon sesame oil
– 1 ½ cups shredded carrots for quick-pickled vegetables
– Thinly sliced seedless cucumbers for quick-pickled vegetables
Instructions
1-Gather and prep all ingredients, including mincing garlic and scallions.
2-Brown the ground beef in a skillet, adding soy sauce and scallions midway.
3-Stir in garlic and cook briefly for aroma.
4-Whisk and add the sauce mixture to the beef.
5-Finish with sesame oil and toppings before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌱 Use low-sodium soy sauce to reduce salt content.
🌾 Substitute tamari sauce for a gluten-free alternative.
🔥 Add extra red pepper flakes or a dollop of gochujang for increased spice and depth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean
- Diet: Gluten-Free option
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 12 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 75 mg