Ingredients
– 4 oz softened butter
– 1/2 cup sweetener
– 1 tsp molasses
– 1 egg
– 1 tsp vanilla
– 1 cup almond flour
– 1 tsp baking soda
– 1 cup old-fashioned oats (gluten-free if desired)
– 1/2 cup unsweetened coconut flakes
– 1 tsp cinnamon
– 2 oz softened butter
– 2 oz softened cream cheese
– 3/4 cup powdered sweetener
– 1 tbsp heavy cream
– 1/2 tsp vanilla
Instructions
1-Preheat oven to 350°F (175°C): Cream together butter and sweetener until creamy. Add molasses, egg, and vanilla, mixing well.
2-In another bowl, combine almond flour, baking soda, cinnamon, oats, and coconut flakes.
3-Stir dry mixture into wet ingredients, then form 24 cookie dough balls.
4-Place dough balls on parchment-lined baking sheets and bake for 12 minutes.
5-Let cookies cool completely on the baking sheets.
6-For the filling, mix butter, cream cheese, powdered sweetener, heavy cream, and vanilla until smooth.
7-Once cookies are cooled, spread filling onto the bottom side of one cookie and top with another cookie to form a sandwich. Repeat for all cookies.
8-Refrigerate the assembled pies for at least one hour to firm up.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Use softened butter to ensure better mixing and texture.
🍯 Molasses adds flavor with minimal carbs but can be omitted if preferred.
🥥 For a nut-free option, substitute almond flour with equal parts sunflower seed flour.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto, Low-Carb, Gluten-Free option
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 232
- Sugar: 1g
- Sodium: 229mg
- Fat: 21g
- Saturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 51mg