Ingredients
– 8 oz full-fat cream cheese (block)
– 8 oz heavy whipping cream (thoroughly chilled)
– 1/2 cup powdered sweetener (powdered erythritol preferred for smooth texture)
Instructions
1-Whip the heavy whipping cream using an electric mixer until stiff peaks form. Transfer to a separate bowl.
2-In the mixer bowl, whip the cream cheese with the powdered sweetener until light and fluffy.
3-Add one-third of the whipped cream to the cream cheese mixture and blend well. Optionally add vanilla extract at this stage.
4-Gently fold the remaining whipped cream into the cream cheese mixture.
5-Spoon or pipe the mixture into serving bowls. Optionally top with berries or other preferred toppings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Use powdered erythritol to avoid graininess; avoid granulated sweeteners.
🍓 Can be served immediately or chilled for a few hours for firmer texture.
🎂 Use a piping bag with a star tip for an attractive presentation; add toppings like berries, nuts, or sugar-free chocolate chips.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Whipping, Folding
- Cuisine: American
- Diet: Keto, Low-Carb, Gluten-Free
Nutrition
- Serving Size: 1/4 recipe
- Calories: 390
- Sugar: 2g
- Sodium: 204mg
- Fat: 40g
- Saturated Fat: 24g
- Carbohydrates: 4g
- Protein: 5g
- Cholesterol: 140mg