Ingredients
1 cup shredded mozzarella cheese Adds gooey texture and rich flavor
1 cup shredded parmesan cheese Provides a sharp, nutty taste and helps bind the mixture
1 large egg Acts as a binder to hold everything together
1 teaspoon garlic powder Infuses the bread with bold, aromatic garlic essence
Pinch of red pepper flakes (optional) For a spicy kick as a garnish
Sprinkle of parsley flakes (optional) Adds a fresh, herbaceous touch for garnish
1 Β½ cups Almond flour Provides a low-carb base with nutty flavor
1 cup shredded Mozzarella cheese Adds moisture and richness
2 oz Cream cheese Enhances creaminess
3 cloves, minced Garlic Infuses bold flavor
Instructions
1-First, preheat your oven to 350 degrees Fahrenheit (175Β°C) and line a baking sheet with parchment paper for easy cleanup. This sets the stage for a perfectly baked treat that wonβt stick. In a bowl, combine 1 cup shredded mozzarella cheese, 1 cup shredded parmesan cheese, 1 large egg, and 1 teaspoon garlic powder until everything is thoroughly mixed thatβs your base right there!
2-Next, spread the mixture thinly onto the prepared baking sheet, shaping it like a pizza crust for that bread-like feel. Pop it in the oven and bake for 15 minutes to let it set. Then, switch to the broil setting for a few more minutes until the top turns golden brown and bubbly. Once itβs done, remove it, slice it up, and serve immediately for the best gooey texture!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π₯ Substitute garlic powder with Italian seasoning for a different savory flavor.
π§ Spread the mixture thinly to ensure even cooking and a crispy texture.
β²οΈ Keep an eye during broiling as the cheese can quickly go from golden to burnt.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking, Broiling
- Cuisine: American
- Diet: Keto, Low Carb, Gluten-Free
Nutrition
- Serving Size: 1 slice (approx.)
- Calories: 143
- Sugar: 0g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
