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Keto Garlic Bread

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πŸ§„ This KETO Cheesy Garlic Bread is a delicious low-carb alternative to traditional bread, perfect for anyone following a ketogenic lifestyle.
πŸ§€ With a rich combination of mozzarella and parmesan cheeses, it satisfies cravings without sacrificing flavor or dietary goals.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

1 cup shredded mozzarella cheese Adds gooey texture and rich flavor

1 cup shredded parmesan cheese Provides a sharp, nutty taste and helps bind the mixture

1 large egg Acts as a binder to hold everything together

1 teaspoon garlic powder Infuses the bread with bold, aromatic garlic essence

Pinch of red pepper flakes (optional) For a spicy kick as a garnish

Sprinkle of parsley flakes (optional) Adds a fresh, herbaceous touch for garnish

1 Β½ cups Almond flour Provides a low-carb base with nutty flavor

1 cup shredded Mozzarella cheese Adds moisture and richness

2 oz Cream cheese Enhances creaminess

3 cloves, minced Garlic Infuses bold flavor

Instructions

1-First, preheat your oven to 350 degrees Fahrenheit (175Β°C) and line a baking sheet with parchment paper for easy cleanup. This sets the stage for a perfectly baked treat that won’t stick. In a bowl, combine 1 cup shredded mozzarella cheese, 1 cup shredded parmesan cheese, 1 large egg, and 1 teaspoon garlic powder until everything is thoroughly mixed that’s your base right there!

2-Next, spread the mixture thinly onto the prepared baking sheet, shaping it like a pizza crust for that bread-like feel. Pop it in the oven and bake for 15 minutes to let it set. Then, switch to the broil setting for a few more minutes until the top turns golden brown and bubbly. Once it’s done, remove it, slice it up, and serve immediately for the best gooey texture!

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Notes

πŸ”₯ Substitute garlic powder with Italian seasoning for a different savory flavor.
πŸ§€ Spread the mixture thinly to ensure even cooking and a crispy texture.
⏲️ Keep an eye during broiling as the cheese can quickly go from golden to burnt.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Baking, Broiling
  • Cuisine: American
  • Diet: Keto, Low Carb, Gluten-Free

Nutrition

  • Serving Size: 1 slice (approx.)
  • Calories: 143
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 55mg