Ingredients
– 2 1/2 cups almond flour
– 1 cup sifted cocoa powder
– 1 cup erythritol (or your preferred keto sweetener)
– 1 tablespoon baking powder
– 8 large eggs (room temperature)
– 1/2 cup melted butter
– 2/3 cup unsweetened almond milk (or milk of choice)
– 1 teaspoon vanilla extract
– 1 cup cream cheese for frosting
Instructions
1-First, preheat your oven to 350°F (175°C) and gather all your keto-friendly ingredients, ensuring any substitutions for dietary preferences are set. I always double-check this step because it saves time and keeps the process smooth.
2-Second, in a mixing bowl, combine almond flour, erythritol, and other dry ingredients, mixing them thoroughly for even distribution just like I do to get that uniform taste in every bite.
3-Third, add eggs, melted coconut oil, and vanilla extract to the dry mix; whisk until you achieve a smooth batter that’s perfect for your keto dessert base.
4-Fourth, pour the batter into a greased baking dish, spreading it evenly; for vegan or gluten-free tweaks, make sure the consistency is spot-on before baking.
5-Finally, bake for 20-25 minutes until the dessert is set and a toothpick comes out clean, then let it cool to enhance those flavors I find this makes it even more irresistible.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽️ Keep keto-friendly baking staples and sweeteners available for easy dessert preparation.
🥧 Start with simple keto desserts and gradually explore more complex recipes.
❄️ Make double batches and freeze leftovers for convenient keto treats anytime.
- Prep Time: 1 minute
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto, Low-Carb, Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 195
- Sugar: 1g
- Sodium: 361mg
- Fat: 22g
- Saturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 150mg