Ingredients
– 6 small low-carb tortillas (street taco size)
– 5 ounces softened cream cheese
– 1/4 cup confectioners sugar substitute
– 1/4 cup granulated sugar substitute
– 2 teaspoons cinnamon, divided
– 4 tablespoons melted butter
Instructions
1-First, in a bowl, mix the cream cheese with 1 teaspoon of cinnamon and the 1/4 cup confectioners sugar substitute until it’s all blended. This creates a creamy filling that’s the heart of the roll ups.
2-Next, spread that mixture down the center of each of your 6 small low-carb tortillas for even flavor in every bite.
3-Then, roll the tortillas closed around the filling to hold everything in place. Heat up your 4 tablespoons of melted butter in a skillet over medium heat and add the rolled tortillas, cooking them on all sides until they’re crispy and golden.
4-Finally, combine the remaining 1/4 cup granulated sugar substitute with the rest of the cinnamon and sprinkle it over the cooked roll ups for that extra crunch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧻 Use only low-carb tortillas to keep the carb count minimal and keto-friendly.
🍴 Cut tortillas in half before rolling to create bite-sized snacks for easier serving.
⏲️ Enjoy fresh for best taste and crunch; refrigeration may harden cream cheese and soften the crust.
✨ Experiment with additions like nutmeg or sugar-free chocolate drizzle for customized flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: American
- Diet: Keto, Low-Carb, Gluten-Free Option
Nutrition
- Serving Size: 1 roll up
- Calories: 285 calories
- Sugar: 0 grams (using sugar substitutes)
- Sodium: 250 mg
- Fat: 22 grams
- Saturated Fat: 11 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams (3 net carbs)
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 45 mg