1-First, blend the softened cream cheese, 1 teaspoon of cinnamon, and the 1/4 cup of confectioners sugar substitute until smooth and well combined. This creates a creamy filling that’s the heart of the recipe mix it until it’s perfectly lump-free for that dreamy texture. Have you ever noticed how a simple blend can transform basic ingredients into something extraordinary?

2-Next, spread a layer of this cream cheese mixture down the center of each small tortilla. Be generous but even, so every bite is packed with flavor without overflowing. Then, roll each tortilla tightly closed around the filling to keep everything secure during cooking.

3-Now, melt the 4 tablespoons of butter in a skillet over medium heat, getting it nice and hot for that golden crisp. Place the filled tortillas seam-side down in the hot butter and cook, turning frequently, until all sides are golden brown and crispy. This step is where the magic happens, giving you that irresistible crunch!

4-While the tortillas are still hot and coated in butter, mix the remaining 1 teaspoon of cinnamon with the 1/4 cup of granulated sugar substitute. Sprinkle this mixture evenly over the hot, buttery roll ups for a sweet, spicy finish. For additional insights on keto benefits, check out this resource on pros and cons of the ketogenic diet.