Ingredients
– 10 oz cubed cooked chicken (chopped chicken breast or shredded chicken)
– 1/4 cup chopped bacon (fresh crisp or bacon crumbles)
– 1/4 cup sour cream
– 1/4 cup mayonnaise
– 1/4 cup shredded cheddar cheese (alternatives: mozzarella or Monterey Jack)
– 1/2 teaspoon dried dill
– 1/2 teaspoon parsley
– 1/8 teaspoon garlic powder
– 1/8 teaspoon onion powder
– Pinch of salt
Instructions
1-Mix mayonnaise, sour cream, dried dill, parsley, garlic powder, onion powder, and salt thoroughly to make a homemade ranch dressing.
2-Chop the cooked chicken and bacon.
3-Combine the chicken, bacon, and shredded cheddar cheese with the dressing until fully blended.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Use dried herbs to keep the salad low carb and gluten-free while replicating ranch flavor.
🌱 Fresh dill can be used for an enhanced, vibrant flavor.
🍗 Chicken can be grilled, baked, shredded, leftover, rotisserie, or canned (reduce salt if canned).
🥒 Add crunch with chopped celery, green onions, bell pepper, or red onion.
🥑 For a lighter dip, substitute mayonnaise with Greek yogurt or avocado.
🥬 Serve in romaine lettuce wraps with tomatoes or cucumbers for a handheld option.
🥦 To make vegetarian, replace chicken with broccoli florets and omit bacon.
❄️ Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Keto, Low-Carb, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 552
- Sugar: 1 g
- Sodium: 416 mg
- Fat: 37 g
- Saturated Fat: 11 g
- Carbohydrates: 1 g
- Protein: 48 g
- Cholesterol: 164 mg