Ingredients
– 2 1/2 cups keto-friendly cookie crumbs (crushed)
– 5/8 cup unsalted butter, melted
– 2 cups cream cheese, softened and at room temperature (block form preferred)
– 1 1/4 cups sour cream, at room temperature
– 3 large eggs, at room temperature
– 3/4 cup superfine sugar substitute (e.g., finely blended erythritol)
– 1 tablespoon vanilla extract
Instructions
1-Preheat oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper or tin foil to avoid any sticking issues.
2-Crush keto-friendly cookie crumbs until fine, then mix thoroughly with melted butter. Press the mixture firmly into the bottom of the pan to form the crust and refrigerate it while you prepare the filling.
3-In a high-speed blender or food processor, blend the cream cheese, sour cream, and superfine sugar substitute until completely smooth. Add the eggs and vanilla extract, then blend again just until combined.
4-Pour the filling mixture evenly over the chilled crust, making sure it’s spread out nicely.
5-Bake for 50-55 minutes, or until the center is mostly set but still slightly jiggly. Remember, it continues to cook as it cools.
6-Turn off the oven, open the door slightly, and allow the cheesecake to cool completely inside to prevent cracking and keep the texture light.
7-Once fully cooled to room temperature, refrigerate the cheesecake for at least 4 hours to firm up before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏳ Avoid overbaking; the cheesecake will continue to cook as it cools.
❄️ Cool cheesecake slowly in the oven with the door ajar to prevent cracking and dense texture.
🥄 Use block cream cheese and superfine sugar substitute for the best texture and flavor.
- Prep Time: 5 minutes
- Refrigeration Time: 4 hours
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto, Low-Carb, Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 192
- Sugar: 1g
- Sodium: 309mg
- Fat: 19g
- Saturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 110mg