Ingredients
1 cup all-purpose flour for coating
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil for frying
500g chicken breast for main protein
1 onion chopped
2 cloves garlic minced
1 cup chicken broth
1/2 cup heavy cream
Instructions
1-Preheat oven: Preheat your oven to 350Β°F (175Β°C) to get it ready for baking.
2-Mix ingredients: In a large bowl, combine flour, sugar, and baking powder. Stir until well blended.
3-Add wet ingredients: Add eggs, milk, and vanilla extract to the dry ingredients. Mix well to form a smooth batter.
4-Pour batter: Pour the batter into a greased baking pan, spreading it evenly.
5-Bake: Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6-Cool and serve: Remove the cake from the oven and let it cool before slicing and serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Use lean ground beef and drain grease well for a healthier soup.
π₯ Russet potatoes are best for texture; yellow or red potatoes tend to cook faster and may become mushy.
π§ Processed cheese cubes provide a thicker and creamier texture compared to shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering and sautΓ©ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 581
- Sugar: 13g
- Sodium: 2144mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 118mg
