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Italian Penicillin Soup 70.png

Italian Penicillin Soup

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πŸ§€ This Cheeseburger Soup Recipe offers a creamy, cheesy comfort food experience with savory lean ground beef.
πŸ₯” Packed with hearty potatoes, shredded carrots, and a rich cheese base, it makes a satisfying and delicious meal for any day.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

1 cup all-purpose flour for coating

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil for frying

500g chicken breast for main protein

1 onion chopped

2 cloves garlic minced

1 cup chicken broth

1/2 cup heavy cream

Instructions

1-Preheat oven: Preheat your oven to 350Β°F (175Β°C) to get it ready for baking.

2-Mix ingredients: In a large bowl, combine flour, sugar, and baking powder. Stir until well blended.

3-Add wet ingredients: Add eggs, milk, and vanilla extract to the dry ingredients. Mix well to form a smooth batter.

4-Pour batter: Pour the batter into a greased baking pan, spreading it evenly.

5-Bake: Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

6-Cool and serve: Remove the cake from the oven and let it cool before slicing and serving.

Last Step:

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Notes

πŸ” Use lean ground beef and drain grease well for a healthier soup.
πŸ₯” Russet potatoes are best for texture; yellow or red potatoes tend to cook faster and may become mushy.
πŸ§€ Processed cheese cubes provide a thicker and creamier texture compared to shredded cheese.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering and sautΓ©ing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 581
  • Sugar: 13g
  • Sodium: 2144mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 7g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 118mg