1-First Step: Gather and Prep Your Ingredients Start by pulling together all your ingredients on a clean countertop. Measure out 200 grams of flour, 100 grams of sugar, 50 grams of cocoa powder, 2 large eggs, 1 cup of milk, and 100 grams of butter. This mise en place helps you bake smoothly and avoid any last-minute rushes, setting a relaxed tone for your holiday fun.

2-Second Step: Mix the Dry Ingredients In a large bowl, combine the dry items first for even blending. Add 200 grams of flour, 100 grams of sugar, and 50 grams of cocoa powder, stirring them together with a whisk for about 2 minutes. This step ensures the flavors distribute well and prevents lumps, making your dough consistent and easy to work with.

3-Third Step: Incorporate the Wet Ingredients Once your dry mix is ready, crack in the 2 large eggs and pour in 1 cup of milk. Soften the 100 grams of butter and add it too, then mix everything until it forms a smooth battery this should take around 5 minutes by hand or 2 minutes with a mixer. Be sure to scrape the sides of the bowl to get all the goodness blended in, creating that perfect holiday texture.

4-Fourth Step: Shape and Bake the Cookies Preheat your oven to 180 degrees Celsius while you shape the dough into small balls or festive shapes on a baking sheet. Place them about 5 cm apart to allow for spreading, then bake for 10-12 minutes until they turn golden. Keep an eye on them after 8 minutes to avoid over-baking, as this will keep your cookies soft and chewy just like traditional ones.

5-Fifth Step: Cool and Decorate Remove the cookies from the oven and let them cool on a wire rack for 15 minutes to set properly. Once cooled, add your holiday flair with sprinkles or a light dusting of anise for extra flavor. This final touch not only boosts taste but makes them visually appealing for your celebrations.