Ingredients
– 4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 3/4 cups buttermilk
– 1 tablespoon sugar (optional)
– 1 tablespoon caraway seeds (optional)
– 1 cup raisins or dried currants (optional)
Notes
🥛 Buttermilk essential – tender crumb chemical leavening magic.
🙌 Handle dough minimally – toughens develops excess gluten.
🔥 Hot pan creates signature crust seals moisture inside.
- Prep Time: 10 minutes
- Cooling Time: 30 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Bake
- Cuisine: Irish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 3g (if sugar used)
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 2mg