Ingredients
– 2 tablespoons vegetable oil for stir-frying and creating a crispy outer layer
– 1 pound boneless skinless chicken breasts thinly sliced provides lean protein and a tender texture
– 1/4 cup plus 2 teaspoons cornstarch divided for use used to coat the chicken and thicken the sauce
– 1 cup broccoli florets adds crunch and nutrition
– 1/2 cup thinly sliced celery contributes a fresh, crisp element
– 1 diced red bell pepper (cored and seeded) brings sweetness and vibrant color
– 1 cup canned baby corn (drained and halved) offers a fun, tender bite
– 1 1/2 teaspoons minced garlic enhances the aromatic depth of the sauce
– 1/2 cup chicken broth adds moisture and richness to the sauce
– 2 tablespoons soy sauce imparts umami and saltiness
– 2 tablespoons oyster sauce provides a savory base for the sauce
– 2 teaspoons rice vinegar introduces that tart flavor characteristic of Hunan cuisine
– 1 teaspoon honey balances the heat with a touch of sweetness
– 2 teaspoons chili paste delivers the signature spicy kick, which you can adjust for your taste
Instructions
1-First, coat the chicken in 1/4 cup of cornstarch for a crispy finish. Heat 2 tablespoons of vegetable oil in a pan over high heat and cook the chicken in batches until browned, about 5 minutes per batch. Once done, remove the chicken and set it aside to keep it juicy.
2-Next, stir-fry the vegetables: Add 1 cup broccoli florets, 1/2 cup thinly sliced celery, and 1 diced red bell pepper until they are tender yet crisp, which takes around 3-4 minutes. Then, toss in 1 cup canned baby corn (drained and halved) and 1 1/2 teaspoons minced garlic for extra flavor.
3-Return the chicken to the pan and pour in the sauce, made by combining 1/2 cup chicken broth, 2 tablespoons each of soy sauce and oyster sauce, 2 teaspoons rice vinegar, 1 teaspoon honey, 2 teaspoons chili paste, and the remaining 2 teaspoons of cornstarch. Simmer everything until the sauce thickens and coats the ingredients evenly. Serve hot over steamed rice to enjoy the full, bold flavors of this Hunan classic.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Adjust chili paste quantity to balance the spice to your preference.
🥦 Stir-fry vegetables until just tender for maximum crispness and flavor.
🍯 Use fresh minced garlic for a stronger aromatic foundation in the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving