1-First Step: Mise en Place and Activate Yeast Measure all ingredients. Warm milk to 110°F (43°C); too hot kills yeast. Stir in yeast and 1 tsp sugar. Let sit 5-10 minutes until foamy. This proves yeast is alive, key for hot cross bun dough recipe. Grease two baking sheets.

2-Second Step: Mix Dry Ingredients In a large bowl, combine 500g flour, remaining sugar, salt, and mixed spice. Whisk well. Spices distribute evenly for consistent spiced buns flavor. For wholemeal version, use 250g bread flour + 250g wholemeal.

3-Third Step: Form the Dough Add foamy yeast milk, softened butter, and egg to dry mix. Stir with a spoon until shaggy. Turn onto floured surface. Knead 10 minutes until smooth and elastic. Windowpane test: stretch thin without tearing. Add homemade dough tips for perfect elasticity. If sticky, add flour 1 tbsp at a time.

4-Fourth Step: Incorporate Fruits and First Prove Flatten dough, sprinkle 100g dried fruit. Fold and knead gently 2 minutes to distribute without crushing. Place in oiled bowl, cover with damp cloth. Let rise in warm spot 1-2 hours until doubled. Finger poke should stay indented. Overnight fridge prove deepens flavor.

5-Fifth Step: Shape the Buns Punch down dough. Divide into 12 equal pieces (about 80g each). Roll into tight balls. Place on sheets 2 inches apart. Cover loosely. Second prove 45-60 minutes until puffy.

6-Sixth Step: Pipe the Crosses Mix 75g flour with 5 tbsp water to thick paste. Spoon into piping bag, snip tip. Pipe crosses over buns: vertical then horizontal lines. This marks tradition for good friday buns.

7-Seventh Step: Bake Preheat oven 200°C (180°C fan, 400°F). Bake 20-25 minutes until golden. Rotate trays halfway for even browning.

8-Final Step: Glaze and Cool Heat 3 tbsp apricot jam with 1 tbsp water. Brush hot buns immediately. Cool on rack 10 minutes. Serve warm, split with butter. Vegan? Use maple syrup glaze. Store as below. Total success with these easy hot cross buns recipe steps.