Ingredients
– 1 pound Brussels sprouts, trimmed and halved
– 1 tablespoon olive oil
– 1/2 teaspoon kosher salt
– 1 tablespoon sriracha or other chili paste
– 2 tablespoons honey
– 1 minced garlic clove
– Zest and juice of 1/2 a lime
Instructions
1-Preheat your oven to 425°F (220°C) and prepare a baking sheet for roasting.
2-Wash and trim 1 pound of Brussels sprouts, then halve them for even cooking.
3-Toss the Brussels sprouts with 1 tablespoon of olive oil and 1/2 teaspoon of kosher salt in a bowl.
4-Spread the sprouts cut side down on the baking sheet and roast for 15 to 20 minutes until browned and crispy on the edges.
5-While the sprouts roast, prepare the sauce: Combine 1 tablespoon of sriracha, 2 tablespoons of honey, 1 minced garlic clove, and the zest and juice of 1/2 a lime in a small saucepan.
6-Heat the sauce over medium-low heat, stirring until it becomes thin and pourable.
7-Once the sprouts are done, toss them with the warm sauce and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Roast Brussels sprouts cut side down for maximum crispiness.
🍯 Adjust honey and sriracha amounts to suit your preferred sweetness and spice level.
🍋 Fresh lime zest and juice add bright, fresh flavor to balance the heat.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 76 kcal
- Sugar: 10 g
- Sodium: 290 mg
- Fat: 2 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 1.7 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg