1-Getting started with this honey glazed salmon bowl: Begin by preheating your oven to 425°F, as this sets the stage for perfectly roasted salmon. Once everything is ready, you’ll toss the cubed salmon with the flavorful mix of avocado oil, honey, soy sauce or tamari, and sriracha for that sweet and spicy glaze.

2-After arranging the salmon on a baking sheet, roast it for about 10 minutes to lock in the juices. Then, switch to broil for 2-3 minutes to crisp up the edges, creating a caramelized finish that’s hard to resist. While the salmon cooks, whisk together the paprika mayo sauce ingredients and set it aside for later.

3-Next, prepare the fresh veggies by combining cubed avocado, diced cucumber, olive oil, finely chopped cilantro, lime juice, and honey in a bowl; toss everything well for a vibrant mix. Layer your bowls with cooked brown rice at the base, add the honey glazed salmon, and top with the cucumber-avocado mixture. Finally, drizzle on the paprika mayo sauce and serve right away for the best taste.