1-Gathering your ingredients is the first step to making this Honey Cinnamon Butter Popcorn, so pull together the popcorn kernels, coconut oil, honey, cinnamon, sea salt, and organic cane sugar. Heat a pot over medium-low heat and add the coconut oil along with 3-4 popcorn kernels until they sizzle and pop, which sets the stage for even popping. Once those test kernels pop, add the remaining popcorn kernels and toss them in the oil for an even coat.

2-Next, sprinkle the 2 tablespoons of organic cane sugar evenly over the kernels before covering the pot with a lid. Shake the pot frequently, every few seconds, while the kernels pop to avoid burning and ensure they cook uniformly. When the popping slows to almost no sound, remove the pot from the heat right away, then while the popcorn is still hot, sprinkle on the sea salt, 1 to 2 tablespoons of cinnamon, honey, and extra organic cane sugar for dusting.

3-Shake the pot vigorously to coat everything evenly, creating that irresistible Honey Cinnamon Butter Popcorn texture. For the best results, follow tips like shaking constantly during meltdown to prevent burning and adding cinnamon after popping to keep its flavor strong. If you’re looking for more inspiration, take a peek at our other cinnamon delights to enhance your snack game even further.