1-Mixing and Kneading the Dough: Start by combining 2 cups of masa harina with 0.75 teaspoon of salt in a large bowl. Gradually add between 1.5 to 1.67 cups of hot water while whisking, then knead the mixture for 2-3 minutes until it forms a smooth and springy dough. If the dough feels too wet, add a bit more masa harina; if it’s too dry, mix in a little more water until it’s just right, like Play-Doh. Once done, cover theությka dough and let it rest for 10 minutes to make it easier to shape.

2-Shaping and Pressing the Tortillas: After resting, divide the dough into balls, each about 2 tablespoons in size, and shape them smoothly with your hands. Press each ball between plastic sheets using a tortilla press to create 4- to 5-inch tortillas. This step is where the magic happens, turning your dough into perfect rounds ready for cooking.

3-Cooking the Tortillas: Heat a non-stick skillet over medium-high heat and cook each tortilla for 40-60 seconds on each side until lightly browned. Prepare and cook tortillas one at a time for the best results, as this helps them puff up nicely. Keep the cooked tortillas warm in a container lined with a towel while you finish the rest this keeps them soft and ready to eat.