Ingredients
– 1 pound lean ground beef
– ½ cup diced yellow onion
– 2 minced garlic cloves
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1 tablespoon dried minced onion flakes (optional)
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon Worcestershire sauce
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 3 cups diced russet potatoes (about 3 potatoes, peeled or unpeeled)
– 1 cup diced or shredded carrots (optional)
– 3 cups shredded cheddar cheese
– 1 cup sour cream (or a substitute like plain Greek yogurt or cream of chicken soup)
– 1 tablespoon dried parsley (optional garnish)
Instructions
1-Preheat your oven: to 400°F and prepare ingredients by dicing potatoes and carrots uniformly.
2-Brown the ground beef mixture: as described, draining any excess fat if you prefer a lighter version.
3-In a large bowl: combine the cooked mixture with veggies, then spread into a greased dish.
4-Cover with foil and bake: for 30 to 35 minutes, or until vegetables are tender; add more time if needed.
5-Sprinkle with parsley before serving: to add a fresh touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Use cream of chicken soup or Greek yogurt as substitutes for sour cream.
🥔 Add your favorite vegetables or crispy bacon to customize the casserole.
❄️ Prepare ahead and freeze leftovers for up to 3 months or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Baking Time: 30-35 minutes
- Cook Time: 35-45 minutes
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving