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Hibachi Chicken

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๐Ÿ— Bring the authentic Japanese steakhouse experience to your kitchen with tender, flavorful hibachi chicken that’s perfectly seasoned and grilled

  • Total Time: 60 minutes
  • Yield: 4 servings

Ingredients

– 200 grams flour for creating a light coating

– 100 milliliters milk for providing moisture and binding

– 2 tablespoons oil for cooking and adding smoky essence

– 1 teaspoon salt for enhancing the overall taste

– 500 grams chicken breast for the main protein

– 2 tablespoons soy sauce for adding a savory umami kick

– 1 tablespoon garlic, minced for infusing a fragrant aroma

– 1 cup mixed vegetables for bringing color and nutrition

– 1 teaspoon ginger, grated for providing a warm, spicy note

Instructions

1-Gathering Your Ingredients and Tools: Before you dive in, get all your ingredients ready to make this process smooth. Start by chopping the chicken and veggies, as this sets the stage for a quick hibachi chicken copycat recipe. Having everything prepped helps avoid any rush and ensures your home cooking flows easily.

2-First Step: Marinate the Chicken: Begin by mixing 500 grams of chicken breast with 2 tablespoons of soy sauce, 1 teaspoon of salt, 1 tablespoon of minced garlic, and 1 teaspoon of grated ginger. Let it sit for 10 minutes to absorb those flavors, making your hibachi chicken recipe for home extra tasty. This step infuses the meat with a rich, savory base that’s simple yet effective.

3-Second Step: Heat the Cooking Surface: Next, heat 2 tablespoons of oil in a large skillet or wok over medium heat. Once it’s hot, add the marinated chicken and stir-fry for about 5 minutes until it starts to brown. This mimics the high-heat magic of a hibachi grill, locking in juices for a perfect homemade hibachi chicken.

4-Third Step: Add Vegetables and Flour Mixture: Now, toss in 1 cup of mixed vegetables along with the 200 grams of flour mixed with 100 milliliters of milk to create a light batter. Stir everything together and cook for another 5 minutes, ensuring the veggies stay crisp while the chicken absorbs more flavor. This step adds versatility, allowing for dietary tweaks like using gluten-free flour.

5-Fourth Step: Combine and Cook Thoroughly: Continue cooking the mixture for 10 more minutes, stirring occasionally to prevent sticking. Aim for an internal temperature of 75 degrees Celsius to ensure the chicken is safe and fully cooked. For low-calorie versions, add extra veggies here to bulk up the dish without extra calories.

6-Final Step: Serve and Enjoy: Once done, remove from heat and let it rest for a couple of minutes before serving. Plate your hibachi chicken with rice or salad for a complete meal, and garnish with fresh herbs if desired. This homemade approach not only saves time but also lets you customize for different tastes, making it a hit for busy parents or food enthusiasts. For more recipe ideas, check out our simple dessert options that pair well with savory dishes.

Last Step:

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Notes

๐Ÿ”ฅ Make sure your pan is properly heated before adding ingredients for that signature hibachi sear marks

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Marinating Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Japanese
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 890mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg