1-First Step: Mise en place and preheat. Gather all ingredients for this herb roasted chicken recipe. Preheat oven to 425°F (220°C). Remove giblets from the whole chicken, rinse under cold water, and pat completely dry with paper towels. Dry skin crisps up beautifully for roasted chicken perfection. This takes 10 minutes.

2-Second Step: Prepare the herb mixture. In a small bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper. Mix well to create a fragrant paste. Taste and adjust if needed, keeping it bold for herb chicken flavor. Pro tip: Use fresh herbs for maximum aroma in your simple roasted chicken with herbs.

3-Third Step: Season the chicken inside and out. Loosen skin over breasts by gently sliding fingers underneath. Rub half the herb mixture under the skin directly onto meat for infused flavor. Spread remaining mixture over exterior, including cavity. Stuff cavity with lemon halves and onion quarters. Tie legs with kitchen twine for even cooking. Adapt for low-sodium diets by reducing salt here.

4-Fourth Step: Arrange on roasting bed. Scatter carrots and potatoes (if using) in a large roasting pan. Place prepared chicken breast-side up on top of veggies. The bed catches juices, flavoring them for sides. For air fryer fans, adapt by using a basket at 380°F for 60 minutes, shaking halfway.

5-Fifth Step: Roast to golden perfection. Roast uncovered for 1 hour 15 minutes to 1 hour 30 minutes. Baste with pan juices every 30 minutes using a spoon. Chicken is done when thigh juices run clear and internal temp hits 165°F (74°C) at thickest part. Skin should be golden and crispy on your best herb roasted whole chicken.

6-Final Step: Rest and serve. Tent loosely with foil and rest 15-20 minutes. Juices redistribute for moist slices. Carve and serve with roasted veggies. Pair with a fresh salad for diet-conscious meals or rice for families. Enjoy your quick herb chicken roast hot!