1-Getting started with herb beef patties is simple and fun, perfect for anyone new to grilling. First, gather all your ingredients and prepare them by chopping the herbs and vegetables finely; this helps everything mix evenly for the best flavor.

2-In a large mixing bowl, separate the 300 grams of ground beef to create that desired grainy texture, then gently combine it with the herbs, minced onion, garlic, parsley, thyme, and grated frozen butter without overworking the meat.

3-Next, shape the mixture into 4 large round patties, each about 1 cm thick, and press a small depression in the center of each to help them cook evenly.

4-Preheat your grill to medium heat and cook the patties for 7 to 10 minutes, flipping once halfway through, based on your preferred doneness.

5-To keep things versatile, you can loosely mix the ingredients to maintain a light texture, ensuring the patties stay moist and flavorful throughout the process.

6-The total preparation time is around 40 minutes, making this recipe ideal for quick meal ideas after grilling.

7-Once done, let the patties rest for a minute or two to hold in their juices, then serve them on Turkish bread rolls or ciabatta with a fresh salad for a complete meal.

8-Adjusting herb types and portion sizes lets you make this recipe your own every time.