Ingredients
Notes
🥔 Use freshly shredded raw potatoes for the crispiest crust texture.
🔥 Sauté quick veggies like peppers or spinach with sausage for added nutrition.
❄️ Assemble and refrigerate overnight; bake fresh for make-ahead ease.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 quiche
- Calories: 390 kcal
- Sugar: 1g
- Sodium: 442mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 232mg