1-Getting these ham and cheese sticks ready is as easy as it gets, and you’ll love how quickly they bake up golden. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to avoid any mess. This sets the stage for a smooth cooking process that anyone can handle.

2-Lay out an eggroll wrapper in a diamond shape on your work surface. Add one slice of ham right in the center, then place a mozzarella stick on top of that. Fold the sides of the wrapper over the cheese and roll it up tightly to form an eggroll shape, making sure the seam is down when you put it on the baking sheet.

3-Repeat this with all the wrappers until you have 12 ready to go. Once they’re all lined up, brush each one lightly with olive oil and sprinkle garlic salt on top for that extra zing. Bake them for 12-15 minutes until they turn golden brown, then flip and bake for another 4-5 minutes to get them perfectly crispy.