1-Finely chop the scallion and carrot to ensure even distribution in the egg mixture.

2-Crack and beat the eggs in a bowl until the yolks and whites are fully blended with no visible strings.

3-Stir in the salt, pepper, and chopped vegetables to add flavor and texture to your gyeran mari recipe.

4-Add a teaspoon of vegetable oil to a medium-size 9 to 10-inch non-stick pan and spread it evenly using a napkin or paper towel.

5-Preheat the pan over medium-low heat until it’s warm, which you can check by holding your hand 2 to 3 inches above it.

6-Pour half of the egg mixture into the pan, swirling to cover the surface evenly.

7-Cook until the top starts to set but is still slightly wet, then lift one end of the egg with a spatula about 1.5 inches and fold it over.

8-If the bottom browns too quickly, reduce the heat or lift the pan to control cooking.

9-Lift the folded part and fold again, pulling the egg to one side to create space.

10-Add half of the remaining egg mixture over the open space and spread it evenly.

11-Repeat the folding and adding process until you form a 2-inch-thick egg log.

12-Remove from the pan and let it cool for 5 minutes before slicing into thick, even pieces about ¾ to 1 inch thick.