Ingredients
3 ripe avocados
½ small yellow onion, finely diced
2 Roma tomatoes, diced
3 tablespoons finely chopped fresh cilantro
1 jalapeno pepper, seeds removed and finely diced
2 garlic cloves, minced
1 lime, juiced
½ teaspoon sea salt
Instructions
1-Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2-Mash the avocado to your preferred consistency, either chunky or smooth, using a fork.
3-Add the diced onion, tomatoes, cilantro, jalapeno pepper, minced garlic, lime juice, and salt.
4-Stir everything together and taste, adjusting salt or lime juice as needed for the perfect balance.
5-Serve immediately with tortilla chips for the best flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥑 Select ripe yet firm avocados for best quality and texture.
🍋 Use fresh lime juice to enhance flavor and slow browning.
💧 To keep leftover guacamole fresh and green, press surface flat, add cold water on top, cover, and refrigerate; drain water before serving.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian, Gluten-Free, Vegan
Nutrition
- Serving Size: About 1/2 cup
- Calories: 184.8
- Sugar: 1.7 g
- Sodium: 305.5 mg
- Fat: 15.8 g
- Saturated Fat: 2.2 g
- Carbohydrates: 12.3 g
- Fiber: 7.6 g
- Protein: 2.5 g
- Cholesterol: 0 mg